Southport Kitchen + Bar Menu

At Southport Kitchen + Bar, the menu reads like a broad, crowd-pleasing American gastropub lineup with plenty of variety across categories. The salads range from the fresh and familiar Spkb House Salad, Caesar Salad, and Lindbergh Salad to more distinctive options like Turn Up The Beetz and Ahi Tuna Poke Salad, which add a lighter, coastal touch. Handhelds such as the Smash Burger, Le Shuffle Sandwich, Bao Buns Shrimp Tacos lean into comfort food with playful twists, while shareables like Pan Fried Dumplings, Spicy Tuna Tostones, Truffle Cauliflower Pork Belly Brussels, and Chicken Wings feel designed for casual group dining. Entrées bring more substance with dishes like Chicken Parm Alla Vodka, Barbecue Ribs, Atlantic Haddock, Braised Short Rib, and a vegetarian-friendly Wood Oven Cauliflower Steak, showing a balance between hearty and lighter mains. The pizza section, featuring The Mootz, Ricotta Be Killin Me, Spicy Fun-Guy, Wes Parker Pie, and Cole Oskar, reinforces a wood-fired, indulgent comfort theme. Drinks span non-alcoholic refreshers such as Thyme Away, Cuke No-Jito, and San Pellegrino Sparkling, alongside cocktails like Drop It Like Its Smokin' Hot, The New Old Fashioned, Marg 180 Southwind Mai Tai, and shaken classics including Pirate’s Cove Cosmo, Rye Not Manhattan, Hot & Dirty Trent-Tini, plus sweeter finishes like the Pistachio Martini, Banana Split, and Mochaccino. Overall, the menu feels expansive and designed for both casual bites and fuller dining experiences, with a strong emphasis on comfort-forward dishes and playful culinary names.